They are also selling BBQ meals for take-aways on weekends.
Chef’s Warehouse Maison in Franschhoek has transformed itself into a farm shop deli. The restaurant was previously one of the most sought after fine dining restaurants in Cape Town. The restaurant had to reposition itself in light of the COVID-19 pandemic to survive without being able to host guests. Now, they will be selling a selection of treats, like their famous pretzels and wine from the Maison wine farm. The restaurant will also offer BBQ meals as takeaway orders that are freshly prepared when guests order when they visit the restaurant to buy their delicious, farm-style goods.
